Packint offers complete plants for the production of solid and filled chocolate.

One of Packint's most revolutionary plants is the Mangusta Air line, designed to produce 100 kg/h solid and filled chocolate and equipped with 5 moulds/min for both productions.

This line preserves the traditional modelling process, but is:
• extremely compact > no more than 20 m2
• versatile > all types of solid and filled chocolate obtained using a single mould
• accessible > very small investment