Packint offers a wide range of complete plants or individual machines for the production of liquid chocolate: real chocolate, substitutes and creams.

The product lines consists of fat melters, pumps, technological pipes, powder loaders, mixers, ball mills and storage tanks. The types of machinery, with a refinement level of 20-23 microns, differ according to production capacity: in batches or continuous, standard or fully automatic and with computerised recipe control. From the aggregation of the raw materials, and therefore the cocoa mass, cocoa butter, vegetable fats, cocoa powder, dried milk and icing sugar, we obtain homogeneous creams and chocolates, refined products with precious fluid dynamic properties.